Kitchens of the world Food calories Cookery Books Kitchen goods

Beverage recipes №: 22

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Kefir with apples

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Honey jelly

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Dried apricot jelly with milk or cream (thick)

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Bread kvass

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Mint kvass

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Raspberry cocktail

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Champagne cobler ("champagne cobler")

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Eastern coffee

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Cocktail "cheburashka" -i

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Apple or pear kvass fresh

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Wild strawberry

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Rosehip jelly

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Sobering-up "nikolashka" (borrowed from the life of the decaying capitalist world)

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Cocoa with egg yolk

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Cocoa with milk and egg yolk

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Pea jelly

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Preparation of fragrant tincture for vermouth.

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Lemon juice

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Tea cocktail

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Milk cocktail with honey

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