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Jelly is a semi-liquid drink or jelly-like dish that is made from fruits and berries, both fresh and dried, from jam, syrups, milk. Semi-liquid consistency is achieved by adding starch (potato or corn), grain starter, decoction (more often oat, wheat, rye) or flour (wheat, rice, pea). Usually jelly is a dessert recipe, sweet. But it can also be unsweetened and served as a first course. Anyone interested in how to cook and boil jelly, how to make jelly will find a suitable jelly recipe among the four hundred jelly recipes on our website.