Kitchens of the world Food calories Cookery Books Kitchen goods

Beverage recipes №: 17

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Fresh cherry fizz

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Cornmeal prune jelly

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Hawthorn jelly

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Cocktail "cheerfulness"

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Currant red

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Bread kvass

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Vanilla

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Dried strawberry compote

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Egg-milk with fruit or berry syrup

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Lemon effervescent tea (cold)

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Cranberry jelly

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Dried raspberry compote

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Rose hips tea

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Kefir with carrot juice

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Mountain ash kvass

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Milk jelly

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Apricot compote, or apple, or cherry, or plum and others

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Drink "cherry aroma"

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Cocktail "cheburashka" -ii

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Cooling

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