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Kitchens of the world
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Second-course recipes №: 9
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Second-course recipes №: 9
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Potato ties "strep"
Skewers made of kurdish lard and liver
Minced fish
Pumpkin with mushrooms
Potatoes braised with giblets
Cocktail "shanghai"
Bologna tuna
Celery potato pudding
Fish fried under marinade
Spinach noodle casserole
Filling with pasta
Emptied cabbage
Beetroot braised in sour cream or sauce
Mussels boiled with rice
Bales for pilaf from bell pepper
Green omelette
Flour pudding
Potatoes braised with speck
Crab balls
Zrazy "lackomka"
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