The side dish is just an addition to the main course. The word "garnish" comes from the French "decorate, fill." But sometimes a delicious side dish can overshadow both meat and fish. If you are interested in the question of what to serve on the side dish, then out of more than three thousand recipes for the side dishes, you will find something to choose. And recipes for side dishes with photos will help you serve them beautifully. Choose! More details about the side dish...
Porridge can be a lovely side dish, too. Buckwheat for a side dish, lentil side dish - a tasty and familiar side dish for cutlets or a side dish for meatballs. But the side dish for cabbage rolls, as a rule, is not needed. But rice is most often used on the side dish, recipes for proper cooking of rice play an important role to make a tasty side dish. There are several options for how to make rice for a side dish. Depending on whether rice is preferred to crumbly or porridge, different varieties of rice and the option of its preparation are chosen. How to cook rice on the side dish? Our tip: For 1 serving of rice, use 2 serving of water. Pour the rice into the boiling salted water and, stirring occasionally, cook it for about 20 minutes, and then rinse the rice. If using steamed rice, do not rinse. In addition, crumbly rice is prepared in a pan - first the grains are calcined, and then water is gradually added. We also want to remind you that rice side dishes are, first of all, a side dish for seafood. Rice is perfect as a side dish for shrimp, a side dish for fried fish, a side dish for semga. But rice for meat will not be bad either.
If you don't know how or which side dish to make, recipes and tips from our readers will help you successfully and tastefully cope with this task. You can find a wide variety of side dishes, recipes with photos and other secrets of a delicious table.