Cutlets are usually a minced meat product in the form of a cake. The French call the word c & # 244; telette supra meat on the carcass of a pig (c & # 244; te - rib), so the connection of the cutlet with meat is not accidental. But cutlets can be made not only from meat and not only from minced meat. More details about cutlets...
Some cutlet recipes have already become legendary. Well, at least a recipe for cutlets in Kyiv, or fire cutlets. Cutlets in Kyiv are even widely known around the world. In fact, these are not even chicken cutlets, but chicken chop with filling. Therefore, Kyiv cutlets are not at all similar to chicken mince cutlets.
Most often, cutlets are fried, but you can cook cutlets in the oven. Steam cutlets also exist. If you feel like steaming patties, you can make patties in a steamer. But no matter how you cook cutlets, the most delicious cutlets are homemade cutlets. Because they have little bread and a lot of love. Although if you ask a competent cook how to make cutlets, he will answer that it is very important to save meat juice. It is for this that a little bread is added to the cutlets.