Pudding is actually a dessert of flour, eggs, milk and sugar, which is prepared in a water bath. English cuisine dish. But instead of flour, bread, semolina, rice are often found in pudding recipes. There are also butter, cottage cheese, raisins, dried apricots, figs in pudding recipes... Moreover, they began to call puddings and completely second dishes with meat or fish, prepared in a water bath. It is not surprising, because initially in England the pudding was called the remnants of yesterday's food, baked with an egg. We have almost a thousand pudding recipes - a wide variety.