Lecho is a dish of Hungarian cuisine that has become widespread in Central and Eastern Europe. The basis of the lecho recipe in the classic version is bell peppers, tomatoes and onions. But often lechos are also made from zucchini and eggplant. Lecho is a popular type of preparation for the winter, conservation of lecho is a common activity in many families. Recipes for making lecho, methods of preparing lecho for the winter are diverse - you will learn how to make lecho from the many recipes on our website.