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Boiled pork

Buzhenina is a large piece of pork, usually ham without bone, baked whole. The preparation of bujenina is a recipe belonging to different peoples. The recipe for bujenina is uncomplicated, but has its own subtleties. More details about Buzhenin...Everyone loves baked meat, but not everyone knows how to cook bujenin. Moreover, most often the hostesses are interested in the question of how to cook pork bujenin. Buzhenina at home is easy to cook. Making booze at home will require you to have an oven. . . and meat! Pork bujenin is usually made, but beef bujenin and lamb bujenin are also made. The preparation of bujenina begins with the processing of meat. The meat for bujenina is rubbed with salt, a mixture of spices, garlic. It is also good to make recesses in meat with a knife and insert cut cloves of garlic, carrots, a piece of bay leaf into them. Beef bujenina is sometimes spied with pieces of lard. The recipe for pork bujenina does not provide for this, because pork is already quite fatty. The recipe for bujenina at home also advises keeping the meat in the fridge for 6-8 hours. If you are interested in bujenin in foil, this recipe is designed for a grill or for those who are afraid to burn meat.

Now about how to make bujenina in the oven. Buzhenin is prepared in the oven at a temperature of 180- 200S. Cooking the bujenina in the oven will take 60-90 minutes. Homemade buzhenina is sometimes prepared with a special sauce of wine or beer, which periodically pours meat. Buzhenin in an aerogril and buzhenin in a slow cooker are also good. Bujenin in foil and bujenin in the sleeve do not have such an important component as a fragrant crust. But bujenina, baked in the oven without them, has a crisp crust. So if you are interested in buzhenin, the recipe should be chosen according to your tastes. If you follow the calories and you are interested in buzhenin, its calorie content is high, especially if the meat is fatty.

Now you know how to cook bujenina. It remains only to practice and send us your author's recipe for homemade bujenina.