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Second-course recipes №: 23
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Second-course recipes №: 23
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Bigus
Potatoes stuffed with brisket, onions and lettuce
Chicken under hot sauce
Chicken breast with meat fillet
Small sardel or anchovy collops (4 servings)
Sauerkraut minced meat
Potatoes with mushrooms in sour cream sauce
Beef with celery
Crucian carp in buckwheat porridge
Minced meat for zraz
Olive stew
Buckwheat porridge with livery
Goulash with red pepper
Pelamida in norwegian
Braised fish and potatoes
Cuttlefish with peas and carrots
Potatoes in hungarian
Rice casserole with cottage cheese
Rice cutlets with mushrooms
Turnip with raisins
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