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Second-course recipes №: 22
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Second-course recipes №: 22
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Cauliflower beef
Cod braised with cabbage
Scrambled eggs with nettles
Boiled vermicelli (side dish)
Piglet roasted on a spit
Mushrooms baked in sour cream sauce
Herring baked in swedish
Braised champignons with sour cream
Veal paprikash
Eggplant casserole
Pilaf with bell pepper cabbage rolls
Pork braised "red"
Meat casserole "miracle"
Manta cowurma
Smoked in adyghe
Fish-stuffed potato roll with sour cream sauce
"rosl fleisch" (roast)
Sweet pepper goulash
Pink puree
Poured from carp
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