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Kitchens of the world
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Second-course recipes №: 21
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Second-course recipes №: 21
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Lamb stew
Radish with beetroot
Sausage fried in leningrad
Zrazy in baltic
Baked meatballs (diet)
Boiled potatoes with fried fish in hamburg
Pilaf "abundance"
Herring with garnish
Mackerel in onion sauce (maquereaux ai sauce oignon)
Green onion omelette
Potato zraza with seagrass
Nut filling for roll
Sago porridge
Chicken-stuffed potatoes
Fish braised with tomatoes and sweet peppers
Crayfish in a festive way
Lentils with salted ginger
Potato pogachi in hungarian
Potato chilli slices
Sauces to meat dishes - red sauce to fried meat, cutlets, collops
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