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Second-course recipes №: 19
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Second-course recipes №: 19
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Beijing cabbage with egg
Moldavian cabbage rolls
Pieces of pork with peanuts
Cold rice with apricots
Tomatoes stuffed with rice and mushrooms
Hundred-visas
Poppy filling for roll
Meat stewed in beer
Pork stack
Calf lungs in sour sauce
Clay pot roast (serves 5-6)
Goose with buckwheat porridge with squirrels
Pork meatballs
Minced meat with onions method i
Pepper schnitzels
Beets stuffed with dried apples and raisins
Potatoes in milk
French-braised potatoes
Eggs with rice and cheese (serves 4)
Cabbage braised in large chunks
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