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Second-course recipes №: 16
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Second-course recipes №: 16
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Eggs "molle"
Tomatoes with toasted crust
Sliced cabbage
Red cabbage braised with apples and sour cream
Mac and cheese-i
Fish with squash
Potatoes with prunes
Lamb in dill sauce
Head and legs of a pig under a sour sauce
Milanese pasta
Tuna braised with onions and tomatoes
Snails in burgundy
Mush viscous manna
Galushki in polish
Tokan with majorán
Onion bugs-i
Mushroom noodles
Flounder fillet with wine sauce
Stewed pike
Raisin cottage cheese pudding (baked)
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