Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 159

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Risotto in milanese

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Potato casserole with rice and egg

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Sorrel or spinach casserole with mushrooms (6-8 servings)

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Nut patties

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Haddock baked on the sea

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Fish baked under the sauce

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Roman cheese schnitzel

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Cottage cheese stuffing with raisins

Rural potato pie...

Rural potato pie

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Viscous porridge with prunes

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Spaghetti with pickled vegetables

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Special nut filling

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Millet porridge or crumbly wheat porridge

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Potatoes stewed in red sauce

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Potato casserole with cabbage

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Cheese drachena

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Vegetable meatballs

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Pilaf with garlic

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Cottage cheese casserole

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Millet porridge with prunes

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