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Second-course recipes №: 158
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Second-course recipes №: 158
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Vermicelli with crabs and pork
Boiled cabbage with butter
Meat under mayonnaise
Cauliflower pilaf
Meat and potato collops
Radishes with butter
Scallops baked in tomato sauce
Yeast-free potato tortillas
Nototenia baked
Fried squash with mushrooms and tomatoes
Alfelda cheese meatballs
Wild garlic with cottage cheese and sour cream
Mushroom pasta
Kohlrabi in oil
Beef terbelia collops
Almond-raisin-lemon filling
Indian meatballs with chutney
Cod braised in milk
Potatoes "down" (grated)
Eggs with tomatoes and chips
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