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Kitchens of the world
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Second-course recipes №: 15
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Second-course recipes №: 15
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Baked potatoes stuffed with cheese
Beef tongue with mushrooms
Romanian potato tortilla
Chicken with mushrooms
Spring cake filling
Pumpkin casserole
Chicken with prunes
Boiled terpug under polish sauce
Brynza with egg
Mititei
Beef in russian
Round rissoles, millet cutlets, barley, rice
Duck or goose fried with kale or apples
Boiled cabbage with butter and sauce
Flounder fillet (salt) with cucumbers salt type of small flounder
Minced cottage cheese
Pilaf with dried fruit
Beefsteak in hamburg
Yachnia of potatoes in romanian
Apple stuffing with cinnamon
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