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Second-course recipes №: 14
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Second-course recipes №: 14
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Mannick
Potato cutlets with mushroom sauce
Twice cooked pork
Fish-style glosia fillet
Millet porridge with dried fruits and raisins
Fish baked with potatoes
Cabbage baked under the sauce
Breadcrumb pudding
Poppy pudding
Lamb braised with potatoes and onions
Stew caraci
Sicilian sprat
Potatoes young with polish sauce
Eggplant caviar
Spinach in english
Potato dumplings i
Potato dumplings "nokki"
Navaga deep fried
Meat with rice in spanish
Chestnut filling for crumpets
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