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Second-course recipes №: 13
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Second-course recipes №: 13
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Jellyfish (beef jelly)
Eggplant-braised potatoes
Potatoes baked with onions
Boiled bass (6 servings)
Cabbage baked with slices
Pork in romanian
Grouse porridge
Carrot casserole
Potatoes fried with onions
Smolny
Spaghetti in vegetable sauce
Lichia braised with vegetables
Pilaf with stuffed quail
Mushroom stew with eggs (3 servings)
Georgian potato naurma
Cured carrots
Cooked potato meatballs filled with meat
Fried lamb (gigot braise)
Brucqua under sour cream
Eggs stuffed with cheese-2
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