Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 10

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Cheese with radishes, cucumbers or tomatoes

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Tomatoes stuffed with peas

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Cutlets from merow or captain in azov

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Pork, diced, vostrom sauce

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Deep-fried halibut

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Smoked cod and pearl barley porridge cutlets

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Bean cod

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Squid with wine and tomatoes

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Tokan in chikoshi

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Tobacco chickens

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Pork breaded medallion (with croutons)

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Salted fried herring with red onion sauce

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Stewed squid

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Young lamb with peasant rice

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Cutlet "stewardess" -i

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Chocolate rice croquet

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Stuffed goose neck

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Wedding pilaf

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Fish stew with vegetables

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Boiled shrimp in creamy mushroom sauce

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