Fill language
8 servings7 hours yours 1 hour 30 minA recipe for a delicious and spectacular snack for a festive table, with which there will be no particular hassle - a filling tongue, a godsend for the hostess. Before you is a recipe for filling from the language.
Tongue (beef, pork) - 600 g, Carrots - 50 g, Celery - 50 g, Water - 350 ml, Salt - 0.75-1 tsp, Ground black pepper - 1 pinch, Parsley or dill greens - 0.5 bunchPrepare products for filling tongue preparation.
![How to cook filled pork tongue in gelatin: Wash th... How to cook filled pork tongue in gelatin: Wash th...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91134.webp)
How to cook filled pork tongue in gelatin: Wash the vegetables, clean, pour water and cook for 20 minutes.
![Boil the language until ready. To do this, it must... Boil the language until ready. To do this, it must...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91132.webp)
Boil the language until ready. To do this, it must be washed, poured with water, brought to a boil, salted and boiled for about 2 hours.
![Lower into cold water, remove skin. Then cut the t... Lower into cold water, remove skin. Then cut the t...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91143.webp)
Lower into cold water, remove skin. Then cut the tongue into circles.
![You can simply strain the stock for filling, but i... You can simply strain the stock for filling, but i...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91136.webp)
You can simply strain the stock for filling, but it is better to lighten it. To lighten the broth, you need to take 1 protein, beat it slightly and pour it into hot broth.
![Then bring the stock to a boil and cook it for 3-4... Then bring the stock to a boil and cook it for 3-4...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91137.webp)
Then bring the stock to a boil and cook it for 3-4 minutes.
![Prepare the broth with gelatin. Wet gelatin for 30... Prepare the broth with gelatin. Wet gelatin for 30...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91138.webp)
Prepare the broth with gelatin. Wet gelatin for 30-40 minutes in cold boiled water (instant gelatin can be soaked for 10-15 minutes. It is usually taken for 20 g of gelatin 3/4 cup of water.
![Then heat until completely dissolved, strain, mix ... Then heat until completely dissolved, strain, mix ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91140.webp)
Then heat until completely dissolved, strain, mix with hot broth.
![Put your tongue on a platter, add side dishes of b... Put your tongue on a platter, add side dishes of b...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91139.webp)
Put your tongue on a platter, add side dishes of boiled vegetables (carrots, celery).
![Cool the broth slightly, pour it over the tongue. ... Cool the broth slightly, pour it over the tongue. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91141.webp)
Cool the broth slightly, pour it over the tongue. Pepper it. Put the filling tongue in the refrigerator for complete solidification for 4-5 hours.
![Cut the greens. ... Cut the greens. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91133.webp)
Cut the greens.
![Decorate the filling tongue with herbs on top. The... Decorate the filling tongue with herbs on top. The...](https://easy-recipes.cooking/imgsh/medium_webp/medium_91142.webp)
Decorate the filling tongue with herbs on top. The filling tongue is ready, you can serve a snack on the table.