Fill language

8 servings
7 hours yours 1 hour 30 min

A recipe for a delicious and spectacular snack for a festive table, with which there will be no particular hassle - a filling tongue, a godsend for the hostess. Before you is a recipe for filling from the language.

How to cook filled pork tongue in gelatin: Wash the vegetables, clean, pour water and cook for 20 minutes.

Boil the language until ready. To do this, it must be washed, poured with water, brought to a boil, salted and boiled for about 2 hours.

Lower into cold water, remove skin. Then cut the tongue into circles.

You can simply strain the stock for filling, but it is better to lighten it. To lighten the broth, you need to take 1 protein, beat it slightly and pour it into hot broth.

Then bring the stock to a boil and cook it for 3-4 minutes.

Prepare the broth with gelatin. Wet gelatin for 30-40 minutes in cold boiled water (instant gelatin can be soaked for 10-15 minutes. It is usually taken for 20 g of gelatin 3/4 cup of water.

Then heat until completely dissolved, strain, mix with hot broth.

Put your tongue on a platter, add side dishes of boiled vegetables (carrots, celery).

Cool the broth slightly, pour it over the tongue. Pepper it. Put the filling tongue in the refrigerator for complete solidification for 4-5 hours.

Cut the greens.

Decorate the filling tongue with herbs on top. The filling tongue is ready, you can serve a snack on the table.