Aspic
Pour - a recipe for a cold snack or cold main course, which is a frozen broth with pieces of meat, fish, mushrooms and other ingredients. More details about the filling...
So, first prepare the broth for the filling. When it is ready, they do the filling itself: the meat is cut into pieces and poured with broth with diluted gelatin. Carrots, egg, sweet pepper, herbs are also necessarily added, and then cooled. It turns out very elegant and tasty filling. Pour can be prepared with anything, if only there is a broth. Often, beef-infused, chicken-infused, pike-infused, walleye-infused or other fish are prepared. Even with mushrooms, you can cook a filling. Recipes with photos will show you how to cook the original portion filling in glasses or pials. In addition, you will learn how to decorate the filling.