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Salad "mistress"

Cooking recipes / Snack recipes / Salads / Carrot salad

4 servings
1 hour 30 min your 20 min

The bright three-layer salad "Mistress" looks great on the table. And to create this splendor is very simple, read the recipe.

Raw carrots - 250 g, Beets - 200 g, Hard cheese - 200 g, Garlic - 6 lobes, Walnut - 60 g, Salt - 1 teaspoon (to taste), Pepper - at the tip of a knife (to taste), Mayonnaise - 150 g (to taste)

Prescription products. How to make a Mistress salad?

Wash the beets, pour cold water, bring to a boil. Cook over a low heat under a lid until cooked (60-90 minutes). Drain boiling water. Cool.

Peel, wash, grate the carrots.

Grind walnuts with a rolling pin.

Peel, grind the garlic.

Add crushed garlic (2 wedges), ground walnuts (30 g), salt, pepper to the carrots, mix.

Grate the cheese on a fine grater, add crushed garlic (2 wedges), mix.

Peel the boiled beets, grate on a coarse grater, add the remaining crushed garlic and nuts, salt, mix.

Lay out the salad "Mistress" on the dish in layers. Each layer is leveled, taken up and greased with mayonnaise. Upload in this order: 1) carrots with garlic and nuts;

2) garlic cheese;

3) beetroot with garlic and nuts.

The last layer is mayonnaise.

The "Mistress" salad is ready. Enjoy your meal!