Custard cream i
15 min (your 15 min)15 min your 15 minA simple recipe for custard. Great for cakes or custard cakes.
Milk - 1 l, Eggs - 4 pcs., Sugar - 400 g, Flour - 80 g, Vanilla sugar - 10 gProducts are prepared.

Eggs are mixed with sugar and vanilla sugar in a saucepan.

Then flour is added.

The mixture is diluted with cold milk.

The pan is put on fire and, constantly stirring (!), Bring the custard to a boil.

Custard is ready.