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Snack

The culinary section dedicated to snacks combines many different dishes - sandwiches, tartlets, rolls, canapés, pates, salads, etc.The role of these treats should not be underestimated - served on time, they stimulate appetite, complement the main dishes; at the same time, despite the ease of execution, they can surprise with taste and bright presentation. Among the variety of possible options, you can find dishes that are also related to snacks, but to prepare which will require free time and knowledge of certain tricks - for example, jellied or poured, basturma or bujenin.

The five most commonly used ingredients in recipes are:

Product	Calories kcal in 100g	Proteins g in 100 g	Fats g in 100g	Carbohydrates g in 100g
Eggs	157	1 2. 7	10. 9	0. 7
Hard cheese	366	2 4. 1	2 9. 5	0. 3
Onions	41	1. 4	0	10. 4
Sugar	398	0	0	9 9. 7
Wheat flour	364	12	1	67

At the same time, there are ideas for treats that will not be difficult to cook - these are croutons, pita rolls, stuffed eggs. Suitable recipes for snacks are chosen based on the compatibility with the main menu and the availability of opportunities - this applies to both time and a set of products. You can cook an appetising treat from a minimum set of ingredients - there are economy options that will look profitable on any solemn table. At the same time, do not forget about savoury delicacies such as salted red fish, and refined and original dishes - such as losyatina basturma or bacon shrimp.