Snack
≡The culinary section dedicated to snacks combines many different dishes - sandwiches, tartlets, rolls, canapés, pates, salads, etc.
The five most commonly used ingredients in recipes are:
Product | Calories kcal in 100g | Proteins g in 100 g | Fats g in 100g | Carbohydrates g in 100g |
---|---|---|---|---|
Eggs | 157 | 1 2. 7 | 10. 9 | 0. 7 |
Hard cheese | 366 | 2 4. 1 | 2 9. 5 | 0. 3 |
Onions | 41 | 1. 4 | 0 | 10. 4 |
Sugar | 398 | 0 | 0 | 9 9. 7 |
Wheat flour | 364 | 12 | 1 | 67 |
At the same time, there are ideas for treats that will not be difficult to cook - these are croutons, pita rolls, stuffed eggs. Suitable recipes for snacks are chosen based on the compatibility with the main menu and the availability of opportunities - this applies to both time and a set of products. You can cook an appetising treat from a minimum set of ingredients - there are economy options that will look profitable on any solemn table. At the same time, do not forget about savoury delicacies such as salted red fish, and refined and original dishes - such as losyatina basturma or bacon shrimp.