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Battered squid
6 servings50 min your 50 min
A great snack is battered squid. The recipe, like most other recipes for squid dishes, starts with the squid having to be prepared and boiled. At the same time, it should be remembered that squid cannot be boiled for a long time so that they do not become tough. Squid batter can be more liquid and crispy after frying (but such batter will let in more fat) or thicker. The squid in batter turns out to be very tasty, try it. But what you need to do for this.
Squid carcasses - 3-4 pcs. (weight of thawed and peeled carcasses 400-500 g), Flour - 1 cup, Water - 1 cup, or beer - 1 cup, Protein - 2 pcs., Vegetable oil - 0.5 tbsp. spoons, Salt - 1.5-2 tsp, Oil for fryer (refined vegetable) - 1.5-2 cups
Prepare the ingredients. If the squid was frozen, thaw at room temperature.
How to cook battered squid: Wash the carcasses of squid, remove the rigid chitin plate, you can remove the thin skin. 
Bring the water to a boil, add 0. 5-1 teaspoon of salt, lower the squid into boiling water and cook for no longer than 3 minutes. 
Drain the water, cool the squid. 
Cut squid carcasses into rings 3-5 mm thick. 
Mix the flour with water or beer. 
Add oil and salt. Mix. 
Separate proteins (yolks will not be needed). With a mixer, beat the whites to a strong foam. Combine the mixture (dough) with whipped proteins. 
Dip squid in cooked batter. 
In a cauldron or saucepan with a thick bottom, heat the oil. Deep-fried squid rings on 2 sides until golden. First, 3-5 minutes on one side. 
Then 3-5 minutes on the other side. 
Ready-fried battered squid can be dried from excess fat on a paper towel. 
Battered squid are ready. Enjoy your meal!