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Kitchens of the world
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Snack recipes №: 2
Pita bread roll
Beef liver pate
Aubergine rolls with nut sauce
Herring forshmak with curd
Celery and apple salad
Shrimp salad with potatoes, eggs and peas
Hot pickle and egg sandwiches
Chicken salad with pineapple and mushrooms
Cabbage salad with carrots and apples
Battered zucchini
Kale salad with apples and tomatoes
Chicken salad with pineapples "for women"
Fresh cabbage salad with garlic
Bride salad
Radish salad
Pork liver pate
Caprice salad
Salad "tender with squid"
Sandwich shawarma
Herring oil
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