Radish salad
4 servings15 min your 15 minVery tasty and healthy radish salad. It will take a minimum of food and very little time to prepare such a salad.
Radish - 500 g, Onions - 0.25 pcs., Vegetable oil - 1-2 tbsp. spoons, vinegar (or lemon juice) - 0.5 tsp, ground black pepper - 0.5 tsp, Salt - 0.5 tsp, parsley greens - 0.5 bunchPrepare the ingredients to make a radish salad with herbs.

How to make a radish salad: Peel the radish from the hard skin and wash.

Grate the radish (you can use carrot grater in Korean).

To remove bitterness, place radish in a colander and blow over boiling water. Then dry.

Peel the onions, wash and finely chop. For a radish salad, you will need only 1 tbsp. a spoonful of crushed onions.

When the radish is dry, mix it with finely chopped onions.

Season radish salad with vegetable oil, vinegar (or lemon juice), pepper, salt.

Rinse the parsley greens with cold water and finely chop.

Add 1-2 tbsp. spoons of crushed greens to the salad.

Mix well. Radish salad is ready!

Garnish the radish salad with parsley greens and serve at the table!

Cook with pleasure! Enjoy your meal!
Radish peel is very rich in vitamins, so it can not be cleaned. In this case, the radish should be washed very carefully.