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Cucumber marinade
2 hours (your 2 hours)2 hours your 2 hours
Among the canned cucumbers, some of the most popular are cucumbers in marinade. Determining the taste of such canned food is a successful marinade for cucumbers. We offer a simple and reliable recipe for cucumber marinade.
Cucumbers - 8-9 kg, Water - 10 l, Vinegar 6% - 1.5 l, Salt - 200 g, Sugar - 200 g, Dill (inflorescences) - 20 g, Mustard seeds - 70 g, Horseradish root - 2-3 pieces, Dried basil - 1 tbsp. spoon (to taste), or fresh basil (inflorescences) - 5 sprigs (to taste)
Prepare products.
Go through the cucumbers, rinse well. 
To make a marinade for cucumbers, boil the water with sugar and salt, let them dissolve, add vinegar and turn it off. The cucumber marinade is ready. 
Rinse the greens well. 
Wash the horseradish, cut into plates. 
Wash the banks. Put dill in jars, mustard seeds, horseradish root and dried basil (or several basil inflorescences) can be added to taste. 
Put cucumbers in prepared jars. 
Pour hot pickle for cucumbers. 
Cover and sterilize the cucumbers in the marinade in a pan of boiling water for 10-12 minutes (for liter cans). 
Then roll up and put the cans upside down until completely cooled. 
Enjoy your meal!