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Fried belduga
3 servings
Cut the fish into fillet, cut into pieces, salt, poperchit, batch in flour and fry on both sides. Before podachey, pour over melted butter and garnish with herbs. Combined side dish (green peas, fried kartofel, boiled carrots and beets, pickled fruits).
Cut the fish into fillet, cut into pieces, salt, poperchit, batch in flour and fry on both sides. Before podachey, pour over melted butter and garnish with herbs. Combined side dish (green peas, fried kartofel, boiled carrots and beets, pickled fruits).
beldyuga - 1 kg, vegetable oil - 2-3 tbsp. spoons, butter - 1 teaspoon, pepper to taste, salt to taste
