Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Vegetable stew
1 serving
The diced potatoes are fried. Onions, carrots, parsley, turnips or rutabaga are fried separately. Then vegetables are poured with tomato, sour cream or red sauce and stewed for 10 - 15 minutes. Then they put chopped pumpkins and courgettes, stuffed cabbage, cut into checkers, spices and simmer for another 15 - 20 minutes. The finished stew is dressed with chopped garlic. When tempering, pour oil, sprinkle with herbs.
The diced potatoes are fried. Onions, carrots, parsley, turnips or rutabaga are fried separately. Then vegetables are poured with tomato, sour cream or red sauce and stewed for 10 - 15 minutes. Then they put chopped pumpkins and courgettes, stuffed cabbage, cut into checkers, spices and simmer for another 15 - 20 minutes. The finished stew is dressed with chopped garlic. When tempering, pour oil, sprinkle with herbs.
potatoes - 50 g, white cabbage - 30 g, carrots - 40 g, turnip - 40 g, or rutabaga - 40 g, parsley root - 10 g, pumpkin - 30 g, or courgette - 30 g, onions - 30 g, tomato sauce - 75 g, or sour cream sauce - 75 g, garlic - 0.8 g, fat - 10 g, black peas - 0.05 g, bay leaf - 0.02 g, butter - 5 g
