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Beldugi croquettes
3 servings
Fish fillet, bread soaked in milk, onion pass through a meat grinder. Add egg yolks, pepper, salt and peremeshat well. Form the minced meat into croquettes, wet in an egg, roll in a sukharyakh, wet again in an egg, roll in crumbs and deep fry. Pour butter over the croquettes before serving. Garnish - fried potatoes.
Fish fillet, bread soaked in milk, onion pass through a meat grinder. Add egg yolks, pepper, salt and peremeshat well. Form the minced meat into croquettes, wet in an egg, roll in a sukharyakh, wet again in an egg, roll in crumbs and deep fry. Pour butter over the croquettes before serving. Garnish - fried potatoes.
beldyuga - 800 g, white bread - 2 pieces, milk - 1 cup, eggs - 3 pcs., vegetable oil - 0.5 cups, butter - 2 tsp, onions - 1 pc., Breadcrumbs to taste, pepper to taste, salt to taste
