Dumplings with squid in the far eastern

4 servings


Cut the squid into pieces and pass through a meat grinder, Add egg, onion, vegetable oil, pepper, salt and stir well. Separately, cook a cool dough: make a depression in the sifted flour, pour warm water, put salt, egg and knead. Then roll the tes in a thin layer, cut out of it with a notch or a glass of circles and put on each small balls of cooked minced meat. Pinch the edges of the circles. Cook the ready-made dumplings in boiling salted water. Before serving, pour over the melted butter.