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Squid stuffed with fresh cabbage and egg in tomato sauce
2 servings
Wash fresh cabbage and finely chop, dry in oil with a little water until half cooked. Add finely chopped boiled eggs and lightly fried onions, sprinkle with pepper and salt. Beat the squid slightly. Salt, fill with minced meat, fry blindly in oil, fold into a saucepan, pour tomato sauce and simmer for 30-40 minutes.
Wash fresh cabbage and finely chop, dry in oil with a little water until half cooked. Add finely chopped boiled eggs and lightly fried onions, sprinkle with pepper and salt. Beat the squid slightly. Salt, fill with minced meat, fry blindly in oil, fold into a saucepan, pour tomato sauce and simmer for 30-40 minutes.
fresh squid - 500 g, tomato sauce - 300 g, white cabbage - 0.25 heads, onions - 2 pcs., eggs - 3 pcs., vegetable oil - 2 tbsp. spoons, pepper to taste, salt to taste
