From seafood
The coveted delicacy on our tables is seafood. Cooking recipes usually use a minimum of spices to emphasize, but not interrupt, the delicate taste that seafood dishes possess. Recipes with photos in detail, in all the little things will tell you how to best cook and serve mussels, squid, scallops, shrimp and other, more exotic, types of seafood.
Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська