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عربCustard
10 servings10 min your 10 min
The classic custard recipe is suitable for making cakes, cakes and buns.
Milk - 500g, Eggs - 4 pcs., Sugar - 200g, Flour - 40g, Vanilla sugar - 5g
Products to make with our classic custard recipe.
10 servings10 min your 10 min
The classic custard recipe is suitable for making cakes, cakes and buns.
Milk - 500g, Eggs - 4 pcs., Sugar - 200g, Flour - 40g, Vanilla sugar - 5g
How to make custard classic: Eggs are mixed with sugar. 
Then with flour, vanilla powder (or vanilla sugar). 
Dilute with cold milk, mix until homogeneous (can be mixed with a mixer). 
Put on fire (medium) and, stirring continuously, bring to a boil. 
If the cream is needed thicker, it is continuously stirred, boiled for 5-10 minutes before thickening. Cool to 40-50 degrees. 
The classic custard is ready to use. 