Cream cream
![Cream cream... Cream cream...](https://easy-recipes.cooking/imgsh/medium_webp/medium_89578.webp)
25 min your 25 min
Cream cream is a great choice for decorating cakes and cakes. To make cream, sugar-beaten eggs are heated with milk, and then the mixture is combined with butter.
Butter - 200 g, Sugar - 4 tbsp. spoons, Eggs - 2 pcs., Milk - 100 ml, Vanilla sugar - 5 g
Creamy cream products.
![The cream also cannot be supercooled or overheated... The cream also cannot be supercooled or overheated...](https://easy-recipes.cooking/imgsh/medium_webp/medium_89589.webp)