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Condensed milk cream

Condensed milk cream... 1 serving
2 hours your 15 min

A tender cream of boiled condensed milk with butter can be used to make cakes and cakes.

Condensed milk - 1 can (380 g), Butter - 1 pack (180-200 g)
Condensed milk cream products are in front of you.
How to make cream with boiled condensed milk: Remo... How to make cream with boiled condensed milk: Remove the butter from the fridge and leave at room temperature to soften.
To make condensed milk cream, cook the condensed m... To make condensed milk cream, cook the condensed milk in a closed jar in a pot of water (the jar must be completely covered with water. Condensed milk must be boiled for 1. 5-2 hours. Then cool. Attention! do not open the hot can until cool down!
Whisk the softened butter with a mixer until full ... Whisk the softened butter with a mixer until full white (1-2 minutes).
Continuing to beat, gradually add the boiled conde... Continuing to beat, gradually add the boiled condensed milk in small portions.
Condensed milk cream should be light and fluffy. T... Condensed milk cream should be light and fluffy. To do this, whisk it for another 2-3 minutes.
Condensed milk cream is ready. ... Condensed milk cream is ready.