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Condensed milk cream

Cooking recipes / Recipes for sweets / Creams / Cake cream

1 serving
2 hours your 15 min

A tender cream of boiled condensed milk with butter can be used to make cakes and cakes.

Condensed milk - 1 can (380 g), Butter - 1 pack (180-200 g)

Condensed milk cream products are in front of you.

How to make cream with boiled condensed milk: Remove the butter from the fridge and leave at room temperature to soften.

To make condensed milk cream, cook the condensed milk in a closed jar in a pot of water (the jar must be completely covered with water. Condensed milk must be boiled for 1. 5-2 hours. Then cool. Attention! do not open the hot can until cool down!

Whisk the softened butter with a mixer until full white (1-2 minutes).

Continuing to beat, gradually add the boiled condensed milk in small portions.

Condensed milk cream should be light and fluffy. To do this, whisk it for another 2-3 minutes.

Condensed milk cream is ready.