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Chocolate cake cream
25 min (your 25 min)25 min your 25 min
What's the recipe for a cream-free chocolate cake? A very tasty chocolate cake cream can be made with black coffee and chocolate.
Sugar - 120 g, Yolk - 3 pcs., Strong black coffee ("liquid," brewed) - 2 tbsp. spoons, Chocolate - 100-120 g, Butter - 120 g
Prepare the products for chocolate cake cream.
How to make chocolate cake cream: Grate the chocolate. 
Separate the yolks, beat with sugar. 
Mix with strong black coffee and heat over low heat or in a water bath, stirring constantly, until thickened. 
Add grated chocolate, mix. 
Add softened oil. 
Beat until uniform. 
The chocolate cake cream is ready. This amount of cream is enough for two cakes of cake with a diameter of 25 cm. Enjoy your meal!
