Branded glaze
10 min (your 10 min)10 min your 10 minChocolate glaze recipe for cake, cakes, pies.
Cocoa - 1 tbsp. spoon, Sugar - 1 tbsp. spoon, Water - 1 tbsp. spoon, butter - 30 gIngredients for making chocolate glaze.

How to make chocolate glaze: Cocoa powder is mixed with sugar and water. Over a low heat, boil in a small amount of water until thick (2-3 minutes), stirring.

After removal from the heat, butter is added to the obtained mass till its complete dissolution.

The chocolate cake glaze is ready. Application: Coat the cake with icing and refrigerate. Enjoy your meal!