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Solyanka from the drum
3 servings
Cut the fish fillet into 40-50 g pieces, salt, sprinkle with pepper, bake in flour and fry in oil with finely chopped onions. Fold into a saucepan along with the stewed cabbage, add the tomato paste, sliced pickles and capers. Pour in 1/2 cup of broth and cook under a lid for 15-20 minutes
Cut the fish fillet into 40-50 g pieces, salt, sprinkle with pepper, bake in flour and fry in oil with finely chopped onions. Fold into a saucepan along with the stewed cabbage, add the tomato paste, sliced pickles and capers. Pour in 1/2 cup of broth and cook under a lid for 15-20 minutes
drum - 500 g, sauerkraut - 1 kg, tomato paste - 2 tbsp. spoons, salted cucumbers - 2 pcs., onions - 2 pcs., wheat flour - 1 tbsp. spoon, capers - 50 g, vegetable oil - 2 tbsp. spoons, pepper to taste, salt to taste
