Kitchens of the world Food calories Cookery Books Kitchen goods

Dumplings lazy

Cooking recipes / Recipes for dough products / Vareniki / Lazy dumplings

6 servings
40 min your 40 min

Lazy dumplings are a recipe familiar and loved since childhood. This dumplings recipe is very simple, it makes it easy and quick to make a lovely breakfast.

Cottage cheese - 500 g, Eggs - 2 pcs., Wheat flour - 1-1.5 cups, Sugar - 1-2 tbsp. spoons, Salt - 2 pinches, Butter - 2 tbsp. spoons, sour cream (optional) - 1 tbsp. spoon

Prepare products according to the recipe of dumplings.

How to make lazy dumplings: Melt the oil.

The curd is thoroughly ground (passed through a meat grinder or strained through a sieve) and combined with eggs melted with oil, salt and sugar.

Flour is added.

Mix thoroughly.

Sprinkle flour over the board. Curd dough is laid on a board sprinkled with flour and a sausage about 2 cm thick is made from dough.

Lightly press the sausage and cut it into small rhombic pieces. Also, lazy dumplings can be prepared for future use by freezing curd dough diamonds.

Boil the water, salt it. Lazy dumplings are thrown into boiling salted water. When the dumplings pop up, take them out with a slotted spoon.

Lazy dumplings are poured with sour cream or melted butter. Lazy dumplings are a recipe that can be supplemented to your liking and desire. For example, ready-made dumplings are sprinkled with sugar or poured over jam.