Cherry griotine

Cherry is considered one of the most popular berries in our country. It can be found almost everywhere. The garden plant can be seen in gardens and plots, along roads, in the wild environment, etc. It is not particularly whimsical and demanding of the environment. The popularity of cherries is due to its pleasant taste, as well as the variety of uses. A large number of cherry varieties play an important role in this. Surely griotine cherry (also called griot) can attract your attention.

The plant has a lot of unique features. For example, it has a long flowering period. On one tree and at one point in time you can meet ripe fruits, green (ripening), flowering flowers, etc. This amazing property allows you to harvest until mid-October.

Griotine cherries are usually sold in small cans with a volume of no more than 1-2 liters. Most often, it is soaked in cherry distillate. This contributes to a more refined taste, as well as a longer product safety.

Options for eating griotine cherries

The product is especially popular in cooking. Cherries can be consumed solo by you, especially since it has a pleasant taste and fresh aroma. If desired, griotine cherries can be added to various culinary delights, such as pies and other pastries.

Cherries of this variety are usually supplied without seeds. This significantly expands the areas of its intended use. You can always find it in the bar environment. Griotine cherries are included in a large number of cocktails. The most famous among them is Horace. In addition to the fruit we mentioned, it contains gin, lime and sambuca orange mango. You can probably prepare a drink yourself, because it does not require serious skills and skills.

Benefits and harms of griotine cherries

Fruits contain a lot of useful substances: vitamins, minerals, acids, tannins, etc. Regular use of them has the most positive effect on the human body. Be vigilant, as cherry griotine can cause individual intolerance. If found, contact your doctor for help.