Marmalade yellow

Surely many of you have heard of marmalade. Translated from French, it sounds like "a carefully cooked apple-colored dish. " A treat appeared in Central Asia. The first crusaders met him, after which they brought sweetness to their home. French confectioners dictated fashion in the creation of various culinary delights in the Middle Ages. They also own the first marmalade prepared from quince and apples.

The need to boil the whole fruit until it thickens completely appeared in the Eastern Mediterranean and the Middle East not by chance. By this method, residents sought to preserve a plentiful harvest, making certain reserves for the future. Today, marmalade can be found in a wide variety of forms. It is made by boiling fruits with pectin and sugar. The composition can explain its increased benefit for the human body.

Be sure to try marmalade yellow. It has a distinctive feature. Since ancient times, it has been noticed that yellow fruits (apricots, quince, apples) have the best boiling parameters. Therefore, if you see yellow marmalade, rest assured that no food dyes were likely to be used when making it.

Options for eating yellow marmalade

The treat is equally loved by adults and children. There's nothing like eating marmalade yellow, washing it down with a cup of hot tea. Sweetness is used in various culinary delights. Marmalade is added to cakes, used to create desserts, participates in serving dishes, etc.

You can meet marmalade yellow even in a specialized cocktail bar. With his participation, several cocktails are prepared at once. The most famous among them is vanilla kick. In addition to marmalade, the drink contains vanilla vodka, sugar syrup, lemon and crushed ice. You can prepare it on your own, but this will require some special bartender devices.

Benefits and harms of yellow marmalade

The product, as we have already noticed, contains pectin. Its presence allows you to remove cholesterol and heavy metals from the body. Also, the product may contain agar agar, which is useful for the thyroid gland, facilitates liver function and normalizes digestion. Diabetics should be careful about the use of marmalade, as well as persons who have individual intolerance to its components.