The thai

Thai cuisine is one of the main local attractions. Thai recipes are striking in their sophistication and variety. Like any Oriental cuisine, Thailand's national cuisine is distinguished by its use of vast quantities of spices and condiments.

Thai culinary tradition has been heavily influenced by the cuisines of India and China, as well as Indonesia, Laos, Cambodia and, most surprisingly, European cuisine. With all this, Thai cuisine has managed to maintain uniqueness, and, according to connoisseurs, is one of the best world cuisines.

As mentioned, Thai dishes have a significant amount of spice. The most common here include coriander, chilli, ginger, basil, lemongrass, garlic, lime juice, coconut milk, fish sauce, and shrimp paste.

Thais are surprisingly hospitable and gladly delight foreigners with the best national dishes. It should be noted that Thai cuisine recipes can vary by region. Local chefs do not observe proportions when preparing certain dishes, act, as they say, "by eye, " but at the same time they create unique culinary masterpieces every time.

To an inexperienced European, it seems very strange to combine a wide variety of tastes in Thai dishes, namely, salty, sour, sweet and bitter. All these tastes are found in a wide variety of combinations and give each dish the most unexpected shades. It should be remembered that most Thai dishes are very spicy, so in order not to spoil your impression, it is worth asking the restaurant to cook a dish using a little less seasoning. Chefs will gladly go to meet you.

But if, nevertheless, you have been served too spicy a dish, then you should not immediately wash it down with a lot of water, better try to neutralize the sharpness with a handful of rice, because this is exactly what local residents do.

The favorable Thai climate contributes to agriculture, crops of vegetables and fruits are removed here several times a year. The main place in Thai recipes is occupied by rice. Rice in Thailand is used mainly in two varieties - crumbly and sticky. Rice in Thai recipes plays the same role as bread for other peoples. It is served as a stand-alone dish to other culinary masterpieces, particularly soups.

Soups are an integral part of Thai cuisine. The most famous Thai soup is considered the "volume of yam. " There are several recipes for this dish - on chicken broth or on coconut milk. Shrimp or mushrooms can be found in the composition of this soup, but regardless of the composition and amount of ingredients, that pit will certainly be sour and amazingly tasty.

The second place after rice in Thai recipes is noodles. There are also several species of noodles in Thailand, but the main difference is whether it is rice or egg. Noodles are usually served as a side dish for meat or fish dishes, in addition, very toucho noodles can be found in the first courses.

It is impossible to imagine Thai cuisine without fish and all kinds of seafood. Mainly fish in Thailand are cooked whole, but there are also many recipes for various fish kebabs or fish balls. Fried mackerel, a small local fish, is especially popular in Thailand. A significant place in Thai recipes is occupied by shrimp, oysters, mussels, crabs, squid and other gifts of the local generous sea.

Mainly pork and chicken are found from meat products in Thai dishes, beef is prepared here much less often than in other countries. A feature of Thai dishes is the combination of various types of meat in one dish.

The religious beliefs of the locals had a significant influence on the Thai culinary tradition. That is why it is difficult to meet large pieces of meat in dishes of Thai cuisine, all products are thoroughly crushed. It is impossible to eat dishes with a knife, a spoon and a fork are usually used for these purposes.

The most beloved drink of Thais is ice water. All sorts of juices, syrups, lemonades, coffee and tea are also very fond of here.

It is no coincidence that Thai cuisine is considered one of the best cuisines in the world. Everyone will find something different in it, and it will definitely be something unusual and surprisingly tasty.