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Sauerkraut vinaigrette
2 servings
Cut cucumber, boiled potatoes, beets, carrots into thin slices, chop onions. Go through the cabbage and squeeze from brine, if the cabbage is sour - rinse. Put the chopped vegetables in a saucepan, season with oil, vinegar, salt, pepper, mustard and mix everything. Put the ready-made vinaigrette in a salad bowl, decorate with lettuce leaves, sprinkle with green onions. Vinaigrette can be made with salted or pickled mushrooms.
Cut cucumber, boiled potatoes, beets, carrots into thin slices, chop onions. Go through the cabbage and squeeze from brine, if the cabbage is sour - rinse. Put the chopped vegetables in a saucepan, season with oil, vinegar, salt, pepper, mustard and mix everything. Put the ready-made vinaigrette in a salad bowl, decorate with lettuce leaves, sprinkle with green onions. Vinaigrette can be made with salted or pickled mushrooms.
potatoes - 2 pcs., carrots - 1 pc., beets - 1 pc., cucumbers - 1 pc., sauerkraut - 1 cup, onions - 1 pc., vegetable oil - 2 tbsp. spoons, ground black pepper to taste, salt to taste, vinegar to taste, mustard to taste, green onion to taste
