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Pork liver pate

Pork liver pate is often prepared with the addition of nutmeg, which gives the pork liver pate a special taste. More details about pork liver pate...The liver is perhaps the most useful meat product, moreover, it has its own original taste. Please yourself and your guests by making homemade pork liver pate. The pork liver pate recept will help you make a wonderful cold snack. To make pork liver pate, it is better to soak the raw liver in advance so that bitterness leaves it. Onions and carrots can be fried with pork liver in butter. After that, scroll all this in a meat grinder with salt, sugar, spices and enjoy pork liver pate.