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Pate is a special type of minced meat, that is, meat or fish crushed in a meat grinder or manually, possibly with the addition of vegetables, mushrooms, eggs, oil and spices. Liver pate, whose recipes are most popular, is often used for sandwiches or as a pasty filling. Liver pate is delicious and satisfying. But other pates have their own taste and their lovers. We have six hundred recipes for pates - choose!