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Liver pate

Liver pate is a mouth-watering and comfortable snack you can buy in-store, but no shop pate will be as delicious as homemade liver pate. More details about liver pate...Even if you have little culinary experience, you can make a delicious liver pate. The liver pate recipe usually involves two types of liver cooking - boiling or frying, so you have options like

make liver pate. The prepared liver is scrolled with fried onions and carrots in a meat grinder. But if you are interested in how to make a pate from the liver quickly, we suggest - use a blender, not a meat grinder. Be sure to add butter to the pate, it creates consistency and taste. And also use spices: black pepper, nutmeg, or some other to your taste. Sometimes cognac or rum is added to the liver pate for fragrance. Pate is served from the liver with pomegranate grains, mayonnaise, dill sprigs.